Brand |
Product |
Description |
Processing Information |
|
WALSRODER FEL VISKASE FIBROUS EP |
Especially developed for all types of dry sausage, smoked cooked sausage and cured smoked meat. No meat adhesion |
Soak in water (20°) for 60 minutes |
|
WALSRODER FRO VISKASE FIBROUS REG |
Especially developed for all types of dry sausage, smoked cooked sausage and cured smoked meat. Medium meat adhesion |
Soak in water (20°) for 60 minutes |
|
WALSRODER FR VISKASE FIBROUS SL,DS |
Especially developed for all types of dry sausage, smoked cooked sausage and cured smoked meat. High meat adhesion |
Soak in water (20°) for 60 minutes |