| Brand | Product | Description | Processing Information |
|---|---|---|---|
 |
WALSRODER K PROF VISFLEX C |
This casing is suitable for all types of cooked sausage and is equally ideal as a packaging for food and meat products. Size range from 30 to 265mm. Finishing formats Flat reels, bundles , cut pieces and shirred sticks. | Soak for 60 minutes in water (max. 30°C). |
|
WALSRODER K PLUS VISFLEX PLUSC |
This casing has highest barrier and is suitable for all types of cooked sausage and is equally ideal as a packaging for food and meat products. Size range from 30 to 265mm. Finishing formats Flat reels, bundles , cut pieces and shirred sticks. | Soak for 60 minutes in water (max. 30°C). |
Show Makani
Location