| Brand | Product | Description | Processing Information |
|---|---|---|---|
 |
JABAROT Super( Colour ) | For all types of cooked sausages (emulsions) like cold cuts, frankfurter, fresh sausage and more.. | 0.2 % (2.0 g/kg) JABAROT Super to the total mass. |
 |
Euro Color Alpin( Colour ) | Colouring agent. | 1-1.5 g / kg mass. |
|
TARI Fresh( Shelf-Life ) | For all kinds of cooked sausages. | 0.3 % (3 g/Kg) TARI Fresh to the total mass. |
Show Makani
Location